Vineyard location: Galilee, Golan heights and Judean plain
Grape varieties: Petite Sirah and Cabernet Sauvignon
Soil: Terra Rossa, basalt stony soil, clay and heavy alluvial
Altitude: 50-630 meter above sea level
Vinification: Destemming, moderate fermentation temperature, delicate pressing and aging in stainless steel tanks in order to preserve freshness.
Tasting notes: Elegant with black berries aroma, balanced acidity and an appealing velvety texture
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Fridays from 10:00, until two hours before Saturday in winter time
10:00-16:00 in summer time
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