Vineyards: Galilee
Variety: Syrah
Soils: Calcareous basalt and light clay.
Elevation: 250-350 meters above sea level
Winemaking: Destemming and crushing, Fermentation at moderate temperatures with a portion of the stalks, free run only, followed by aging in French oak for 6 months
Tasting notes: The wine has typical Syrah expression of violets, lavender and black pepper, accompanied by oak aromas
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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