Vineyard location: Tel Fares. Golan Heights, north of Israel.
Grape Variety: Colombard.
Soil: Basalt stony soil.
Altitude: 615 meters above sea level.
Vinification: Gentle inert pressing, low temperature fermentation, unfiltered bottling with spontaneous fermentation.
Tasting Notes: The wine has a wild natural bubbles, and aroma of yellow stone fruits, with a mineral touch on the background.
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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