Vineyards: Galilee
Variety: Merlot
Soils: Calcareous basalt and light clay.
Elevation: 150-500 meters above sea level.
Winemaking: Destemming and crushing, fermentation at moderate temperatures, free run only and aging in French oak for 6 months.
Tasting notes: The wine has typical Merlot expression of cherry, plum and Mediterranean herbs, accompanied by a subtle French oak aroma.
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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