Vineyards: Galilee
Variety: Chardonnay
Soils: Calcareous basalt
Elevation: 600-850 meters above sea level
Winemaking: Gentle, inert pressing, low-temperature fermentation and combined aging sur lies in large French oak barrels and stainless-steel tanks for 8 months, to add complexity and richness alongside freshness and purity of the fruit
Tasting notes: The wine has typical Chardonnay expression of citrus and stone fruit accompanied by the delicate aroma of the oak barrels.
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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