Vineyards: Galilee
Variety: Cabernet Sauvignon
Soils: Terra Rossa and Basalt
Elevation: 250-780 meters above sea level
Winemaking: Destemming and crushing fermentation at moderate temperatures, free run only, and aging in French oak for 8 months.
Tasting notes: The wine has a typical Cabernet Sauvignon expression of black plum, cassis and mediterranean herbs, accompanied by subtle oak aroma
Recanati Winery was established in 2000 by Lenny Recanati and Uri Shaked. Their aim was to create a new winery which would produce original, quality Israeli wine. The winery’s philosophy is to produce local and original wines, wines that will best express the local terroir.
Sunday–Thursday:
10:00-16:00
Friday and holiday eves:
10:00-15:00
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