Vineyard location: Hebron, Judean Hills
Grape Varieties: Bittuni
Soil: Stony Terra Rossa
Altitude: 750 meters above sea level
Vinification: Selective hand harvest. Whole bunch fermentation at moderate temperature, delicate pressing, followed by 12 months of aging in large oak barrels
Tasting Notes: A delicate floral aroma with distinct minerality and a bouquet of red cherries and Mediterranean spices
