JACOB
The Jacob story was born in a unique moment, when a few barrels from 2017 vintage stood out above all the others.
Their journey began from Elite vineyards, through well controlled fermentation and aging, with extortionary extraction of aroma, flavor and color. Finally, the integration between them led to a whole greater than the sum of its parts. Jacob wine carries with him a tale of legacy, prestige, uncompromised quality and remarkable connection between man and soil.
Jacob
Jacob
Vineyards: Yiftah vineyard from the upper Galilee and wild Carignan from Judean slopes.
Verities: Cabernet Sauvignon and Carignan.
Soils: Terra Rossa and Rendzina
Altitude: 250-550 meter above sea level.
Vinification: Selective hand harvest separately for each variety. Moderate temperature fermentation, free run wine only, and aging in large oak barrels for 20 months. Finally, the wine was bottled and aged for at least another 30 months.
Tasting notes: extraordinary wine from all aspects of intensity, complexity, quality and aging potential. Full body with perfect balance of flavors and aroma alongside impressive delicacy. Only 3000 bottles were produced from this rare label.
